Yum Yum Yummy
These Cocktails are so inspiring that I think I will do my own 12 Days Of Christmas Drinks again this year - like I did last Year!
So I Started My 1st Day Of Christmas Drinks Last Night - CHEERS!!! On The 1st Day Of Christmas - I Had A Very Very Dirty Mar-TeTe-Teeni!!! Happy Drinking...
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Sazerac - "Official Cocktail of the City of NOLA" (I plan on trying one of these when I'm there for BCS Championship - Nom Nom Nom) |
Sazerac
The Sazerac is likely the first cocktail born in the Crescent City. Itis now the Official Cocktail of the City of NOLA.
1.5 oz. Sazerac Rye Whiskey
1 cube sugar
1/4 oz. Herbsaint
3 dashes Peychaud's Bitters
Lemon peel
Pack an Old-Fashioned glass with ice. In a second Old-Fashioned glass,place the sugar cube and add the Peychaud's Bitters to it, then crush the sugarcube. Add the Sazerac Rye Whiskey to the second glass containing the Peychaud'sBitters and sugar. Empty the ice from the first glass and coat the glass withthe Herbsaint, then discard the remaining Herbsaint. Empty thewhiskey/bitters/sugar mixture from the second glass into the first glass andgarnish with lemon peel.
Merry Christi Merry Christi |
2.5 oz. Christiana vodka
2 tbsp. hot chocolate mix
2.5 oz. milk
Mix ingredients together and garnish with dark chocolate shavings.
Yuletide Punch Yuletide Punch |
750 ml Sobieski Polish Vodka
4 cups chai tea (sweetened according to taste)
4 cups clear apple juice
2 whole orange cut in slices
2 whole red apples cut in slices
1-2 tsp. orange bitters (optional)
(Makes 16 servings)
Marnier Chocolate BonBon Marnier Chocolate Bonbon |
1 oz. Grand Marnier
1/2 oz. Don Julio Anejo Tequila
3 oz. hot chocolate
Layer of fresh cream
Combine Grand Marnier, tequila, and hot chocolate in an Irish coffee(or small wine) glass. Layer 1/2 inch of hand-whipped cream over the top.
The PAMA Kiss The Pama Kiss |
Mix up the PAMA Kiss — you never know, you may just get a kiss inreturn.
1 1/2 oz. PAMA Pomegranate Liqueur
3/4 oz. sour apple vodka
1/2 oz. cranberry juice
Mix ingredients in martini shaker. Shake well. Serve on the rocks.Garnish with sugar-dusted raspberries.
Mocha Nog Punch Mocha Nog Punch |
10 parts Kahlúa Mocha
5 parts Absolut Vanilla
20 parts eggnog
Combine ingredients and serve in a punchbowl with a floating iceblock.
Hint: Freeze ice with coffee beans for decoration.
The French Kiss The French Kiss |
1 oz. Chambord
1 oz. vodka
1 oz. dark crème de cacao
1.5 oz. half and half
Shake ingredients with ice and strain into a cocktail glass.
Cappuccino Up Cappuccino Up |
2 oz. Stoli Vanil
1.5 oz espresso
1.5 oz simple syrup
Shake ingredients together with a small amount of ice. Pour and spoonout foam on top. Sprinkle cinnamon and raw sugar on top and garnish with agraham cracker piece.
Ginger Drop Ginger Drop 1 1/2 oz. Bacardi Limón 1 oz. Lillet Champagne Fresh ginger |
Muddle fresh ginger with Bacardi Limón and Lillet; pour into Champagneglass. Top with Champagne and garnish each glass with a piece of crystallizedginger, which can be purchased at a gourmet store.
Bailey's Spiced Coffee Baileys Spiced Coffee 2 oz. Baileys with a Hint of Coffee 1 oz. pear-flavored liqueur Layer pear-flavored liqueur first. Then top with Baileys with a Hintof coffee. Garnish with nutmeg and a grind of seasoned pepper, and enjoy. |
Wild Apple Pie Wild Apple Pie |
A cocktail that's the perfect complement to your dessert.
Wild Turkey American Honey, neat
Brown sugar or cinnamon and sugar
Apple slice
Wet the rim of a rocks glass, dip in brown sugar or cinnamon andsugar. Pour American Honey into glass and garnish with an apple slice.
French Martini French Martini 1.5 oz vodka 1/2 oz Chambord 2 oz. pineapple juice Shake ingredients with ice and strain into a martini glass. Garnishwith a pineapple wedge or a leaf from the pineapple for a sleek modern look. |
Depaz Hottie Depaz Hottie |
1 lb. brown sugar
2 oz. Depaz Cane Syrup
1/4 lb. butter
Pinch of salt
4 oz. fresh apple cider
1/2 tsp. nutmeg
1/2 tsp. cinnamon
Blend the ingredients together and bring to a boil before removingfrom the heat.
Individual preparation: Using the above cocktail base, select anappropriate mug. Then add:
2 heaping tablespoons of the prepared cocktail base
2 oz. Depaz Blue Cane Amber Rhum
Approximately 6 oz. hot water
Garnish with ground nutmeg and a cinnamon stick.
So Cheers To Keeping All Our Cocktails Classy In Coastal Alabama!!!
Cindy Lou...
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